Thu, Apr-20-17, 10:49
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Senior Member
Posts: 7,422
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Plan: P:E=>1 (Q3-22)
Stats: 168/100/82
BF:
Progress: 79%
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at the top of this page I had some steps to making mayo with some wasabi for mustard. I had no trouble keeping the stuff around for 2 weeks. On this one I made it into salad dressing by adding a load of blue cheese to it...
http://downhaul.com/lowcarb/keto141-168/
Let me know if you need step by step. You can do it without a stick blender, just a whisk, at least that's the way I do it.
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