Mon, Mar-31-03, 14:29
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Registered Member
Posts: 31
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Plan: atkins/induction
Stats: 205/197/160
BF:
Progress: 18%
Location: Portland Oregon
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rotisserie chicken
Hi.. New to the group. Had a startling discovery yesterday afternoon. Needed lunch NOW.. went to albertsons and purchased a fresh rotisserie chicken hot off the spit.. what I did after eating my lunch was noticed the ingredients that they shoot into those birds before cooking.. flavoring, sugar etc.. is this okay? And if not what about the basting ingredients they must be using?
Thanks
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