This thread did make me laugh



Although I often just bring something low carb in for my lunch, we do also have a staff restaurant, which I use a couple of times a week. There's a daily carvery, and I always make sure that I go on the day roast pork is on the menu - you should see the look on people's faces when they see me with a plate full of meat with (literally) piles of crackling on top And it's always the pasty-faced scraggy ones with a plain baked potato, tiny salad or pasta who looked the most shocked