Thu, Jan-26-17, 12:14
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Senior Member
Posts: 4,140
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Plan: low carb
Stats: 171/125/145
BF:
Progress: 177%
Location: DC
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I have used this basic recipe- they are kind of dry, but mixed with our flours they are great or used with something wet like sf jam. They also made a great French toast a couple of times.
Thud- haha
I'm equal opportunity. I love both shirataki once a week or so and have "bread" or "crackers" made from flax meal roughly 5 days a week.
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