On Friday night I had 5 family members join my 5 for dinner. We had already decided to all chip in for pizza. SO, I went to groc. store and picked up fresh fixings for salad and toppings for Deep Dish Pizza Quiche. I made myself the quiche so I would be having pizza, too. Actually, my 2 sisters and my husband kept stealing my DDPQ and my Mom took the recipe!! My husband keeps saying, "you should make this for dinner for everybody sometime!". They seemed to enjoy the LC pizza over the regular kind. It's in the recipe section. FYI: I add about 3/4 to 1 cup of crushed pork rinds to the crust and it's crispy enough to pick up and eat like a regular crust--yummy!
N.