Thu, Dec-01-16, 12:18
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Senior Member
Posts: 4,140
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Plan: low carb
Stats: 171/125/145
BF:
Progress: 177%
Location: DC
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Gonwtwindo- I'm a type 1 diabetic
Your go to salad sounds great. I haven't bought sun dried tomatoes in awhile. It is definitely the season. Will have to add those to the list.
That brand of tempeh "bacon" is what I get, too. I wish it had a different name, though. Because I think most people would see it and think of super processed stuff like boca or light life.....instead of just marinated tempeh.
And your cauliflower sounds great. I love making cauli fried rice or paella. Either could be made vegan!
For crackers, I buy the overpriced flackers- I only use a bag every 1-2 weeks, so it is worth a splurge for me), but I know you can bake them fairly easily I hear. They are great with hummus or baba gnoiush. In fact, that was my first thing I ate from lunch today
And yay! Thud is here- there is a reason his recipes are so popular in this forum
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