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Old Sat, Mar-29-03, 16:35
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BarbCA BarbCA is offline
Senior Member
Posts: 442
 
Plan: MOP
Stats: 169/159/135
BF:45%/42%/ 35%
Progress: 29%
Location: Central CA
Default When you're having guests......

Tomorrow my daughter and her family are coming to my house to help with yard work and general outdoor stuff.
This is what we've decided to eat so everyone will get something that suits them.
BBQ turkey breast (I have mine marinating. Don't know what daughter is doing with hers.) I'll brush it with a soy, ginger, garlic marinade while cooking. Daughter said she would make potato salad. I said I'd make a veg salad so she decided to do that instead of potato. Good girl!
I have some brown and serve rolls in the freezer that are left from pre-low carb. They will make ice cream for the kids so we all get what we want.

How do you handle these situations?
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