2kg of cream cheese, thats an awful lot of cheese cake if I use it all at once, but I guess I go through 250g per week in normal daily use (without cheesecakes and such) so I could probably get through it and make some serious bulk cheesecake for the freezer.... hmmmm good idea guys .....

The other thing from what Kayceecan said in her post is that its not good for spreading but should therefore be ok for cooking cause you have to beat it when you are making cakes etc .... hmmmmm food for thought here

Thanks guys I will give it a shot!

Fiona