Hello fellow Missourian!

Girl, this was good!!! Missing something though but I can't figure it out.

I like the idea of patties though cooks quicker than heating the oven and the house. You are right though they will burn easy if not watched.

I like the idea of using the tomato paste and Splenda instead of "ketchup". You didn't mention what kind of "Steak sauce" to use so I used Worcestershire sauce, it has sugar but that amount seems trivial. (maybe someone can clue me in on some without sugar?)

And the mushrooms really added alot of flavor. I put a couple of cups of sliced mushrooms in it so much of the gravy was aborbed by them. Topping the pattys with the mushrooms made them soooooo good!

I'll definitely make them again!!!

Thanks for sharing!

Birdy...