What Did You Cook For MEMORIAL DAY?

We smoked a large brisket, cooked a pot of fresh green beans with chopped onions, 1 minced garlic and butter. I had 4 small Yams left so I decided to boiled those and mashed them with Kerry Gold butter.

I love the color combinations of the green and orange veggies.

If I had my druthers I would have also made some marinated cucumbers. I love the Ying and Yang of the vinegar of the cucumbers with the fatty brisket...