Fri, May-13-16, 08:26
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Senior Member
Posts: 4,140
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Plan: low carb
Stats: 171/125/145
BF:
Progress: 177%
Location: DC
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I grew up in MD- the nice places use no filler at all
The trick is after forming patties, let them set in fridge for at least a good hour before you broil them.
they are one of my favorite foods
one of the local chains serves them over a hot garlicky coleslaw (shredded slaw, garlic, butter, salt and pepper). i LOVE it and have started serving them this way, too.
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