Fri, Apr-01-16, 16:25
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Senior Member
Posts: 4,140
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Plan: low carb
Stats: 171/125/145
BF:
Progress: 177%
Location: DC
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i usually stab and microwave them, too
those recipes sound great- i have loved savory uses for them for 11 years, when i first discovered them. But just year at channukah tried a sweet dish, i made a kugel (jewish noodle casserole). it is similiar to your cinnamon recipe, but uses eggs to bind. i loved it- will have try your recipe next
they make great latkes/ "fritters", as well.
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