Karen,

Do you happen to know whether the carbs in carrageenan are mostly fiber, like the carbs in guar gum? I can't seem to find this information in any of the online counters, including the USDA, and my book certainly doesn't have it.

I'm asking because all of a sudden I can't seem to find any heavy cream without it, and all the labels are saying 1 gram per tablespoon, which would make whole milk a better carb bargain, which makes no sense at all

--Ruth

who wonders why they can't just leave the food alone!!!