I've never been a spinach salad fan. But I picked up a bag on the baby spinach on the weekend for a change from lettuce.

It's fabulous! I had a terrific salad the other night for dinner and have been eating leftovers ever since.

On two cups of spinach, I layered 1 thin slice of onion (in rings), 3 chopped Kalamata olives, .5 c. satueed mushrooms, bit of Italian sausage, crumbled, and some grilled chicken. Bit of garlic onion gouda on the side. Salad dressing made from mayo and sun dried tomato oil. Topped off by 1 oz finely grated asiago. Super delicious and very low carb. My DH had the same toppings on pasta, but my salad was so good I didn't even miss the pasta.

I can't wait to try some other spinach salad variations. Like prawns....mmmmm.

Kaillean