you have got to be kidding,

sorry but I am cranky because it has been 2 days without whipped cream,

if you are just starting then are you doing induction?

if you are past induction and can afford the carbs, then pour the heavy whipping cream in a bowl and whip by hand or appliance until soft peaks then add Splenda or DaVinci or Torani syrups to taste, keep track of Splenda pkgs for your count,

it helps if the bowl and beaters are cold, and the cream is cold of course, also a hint from Julia Child: older cream beats faster than very fresh,

but a word to the wise, this is very deceptive stuff and tastes so good,

it is better to spend your carbs on nutritious veg,

but for an occasional treat go for it with wild abandon,

julienne