Fri, Dec-11-15, 21:01
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Forum Founder
Posts: 37,434
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Plan: LC, GF
Stats: 241/190/140
BF:
Progress: 50%
Location: Eastern ON, Canada
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Quote:
Originally Posted by thud123
Editors Note: Sorry All. I didn't realize this was in the Canada section. My excitement from seeing a post about Shirataki noodles got the best of me. This post can be deleted if needed -thud123
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Are you kidding? With that photo .. it stays!!
I'm the same in that I consider these noodles as an occasional treat in a special recipe .. not a "must have" staple . They're best in dishes with lots of chunky proteins and vegetables in savoury sauce or broth, rather than as a plate-load of pasta with thick tomato sauce from a jar and powdered cheese. Not that *I* ever did that back in my high-carb days < cough >
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