Well, the hardest things about high-carb were:
1. that the changes didn't last.
2. the constant hunger
3. the low level of calories

The hardest about low-carb:
1. It is hard to find the time for all of the cooking
2. I get soooooo frustrated about the stalls
3. Splenda is too expensive

Other than those things, I love it. And, if my cholesterol comes down, I will make it a permanent way of life!!

Elizabeth