Tue, Mar-25-03, 07:36
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Registered Member
Posts: 43
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Plan: PP
Stats: 62/58/54
BF:
Progress: 50%
Location: Netherlands
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custard soy milk
Do you think that I can make custurd with soy milk instead of real milk? I know many recipes use cream and water, but I quite like spy milk and the calorie count might also be lower.
Another question is it essential that I mix egg yolks and a whole egg into it? Which make sit thick the yolks or the whole egg?
Kati
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