This is a very interesting conversation. I almost feel guilty being a margarine eater, but I always thought it was good for cholesterol and I like it so what's the harm, right? I also have real butter in the fridge, don't worry.

I don't have a tub with the ingredients on it, but I'm pretty sure they are palm, soy, canola, and olive oil, as well as water and salt. Anyway, I'll take your word for it that it's not the best thing to use. Hmm... guess I'll just have to eat real butter. Damn!