Thanks Wanda. I did a search and at least sort of understand was "cis" is but I just wonder why the makers of the product push that you can cook and bake with it if it's not the case. Of course, I'm not saying they're not ALL LIARS ( ) but it's quite confusing. I'm not opposed to using real butter even a little, but enjoy the taste of Smart Balance.

And what's a low carber gonna put butter on that's cold!

Anyway, I'd appreciate a tidbit of this info when you get a chance. It's interesting to note. I thought I was doing a body good with my trans-fat free spread!