Sun, Mar-23-03, 15:13
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Senior Member
Posts: 226
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Plan: low-carb Ali style
Stats: 175/167.5/145
BF:No idea
Progress: 25%
Location: Herts-England
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Carol,
Thank you for this great cheesecake recipe.
I've also tried variations.
My first chocolate version was a bit of a disaster, I don't have the syrups and I didn't add enough splenda. It was very sour.
Still I persevered and made a strawberry version with fresh crushed strawberries and plenty of splenda. It was HEAVEN. I also eat fresh strawberries to accompany it.
Also did the same with fresh raspberries, again wonderful.
So I tried the chocolate again...got it spot on.
Someone asked about freezing it...I cut it into portions then freeze it the day after I've made it...freezes really well. I have to freeze it otherwise I'm in danger of eating the whole cake within 2 days !!
Ali
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