Hey! I just found this new Peter Pan Peanut Butter at the grocery store. It's sugar free and salt free. It's got 5g of carbs and 2g fiber, for a total of 3g ecc! Has anyone tried it? I'm going to get some tomorrow. I'm assuming it's a lot like natural peanut butter. It looks kinda dark and chunky. Anyway, what can I put it on? I need something neutral like celery, but I hate celery, so that's out of the question.