You don't have to use DaVinci syrups. My first one was with Unsweetened Chocolate and Splenda. I've also used 1/2 a small box of Jello instead of the gelatin... and Splenda to taste. All sorts of variations!

Glad to hear about the coconut version, catmom! I'm off the cheesecakes for a while myself. I'm focussing on lowering my calories and upping my exercise... BUT when I make my next one, I'm going to try the coconut. You know... I've heard of unsweetened coconut... but I'll be darned if I can find it in any store!