hi, it's been a while since i've written. hope everyone is doing well in these trying times. anywho, i have a very good "regular" recipe for cheese cake. all of the ingredients are fine for lcing except the sugar.(heavy cream,eggs, cream cheese).can i substitute splenda and hope it will tast e the same?and, is it used in the same proportions? has any one else done this with a recipe of theirs? thank for any and all responses