Thu, Mar-20-03, 09:50
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Senior Member
Posts: 275
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Plan: atkins
Stats: 200/189/140
BF:
Progress: 18%
Location: Central Ohio
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pork loin chops with mustard cream sauce
This recipe is in Dana Carpenders cookbook...but is worth posting and SO easy!
pork chops (I used boneless pork loin chops about an inch thick)
olive oil
salt & pepper
Brown seasoned chops in olive oil until brown and done, remove to platter.
for sauce:
add to pan-
a couple tablespoons each-
white wine ( I didn't have any and used some of DH's beer)
heavy cream
dijon mustard
wisk to collect all of the pan drippings from meat, then serve over the chops!!! It has a fabulous flavor, and took a total of 15 minutes to prepare.
Trace carbs per serving.
Enjoy!
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