Been fooling with this a lot and my last version was the best. I used Da Vinci Coconut syrup instead of water with the gelatin. I added some coconut and chocolate extract to the mix for extra flavor and finally I added about 20% extra whipped cream to the recipe. I made a half recipe and this version really made 5 1/2cup portions. I used the extra whipped cream I made to top the dish - sweetened with Da Vinci vanilla syrup. I brought this to some friends for "coffee and. . ." it was a big hit.