Several has asked for this recipe....hope you enjoy.

8 oz. cream cheese (softened)
2 eggs
3 packages of sugar substitute (calls for sweet and low)
1/2 teaspoon vanilla extract
1/4 teaspoon lemon extract

Cream cream cheese and eggs, mix in rest of ingredients.
Bake at 375 degrees for 20 minutes

Top of cheesecake. ( I prefer this cheescake without topping with out topping it has less carbs)
1 cup sour cream
1/2 teaspoon vanilla
1 packet sugar substitute (recipe calls for equal)

Pour over cooled cheesecake..
This makes 4 servings..... You really need to double recipe and cook in a round baking dish lightly sprayed with Pam.

cheesecake recipe with topping - 1/4 of pie has 5.5 carbs.
double recipe with topping - 1/8 of pie has 5.5 carbs.

Hope you enjoy....
Penny