I also loved these. But my husband, who is not on low-carb and who is a real chocoholic, took a bite, said it was great, and then about gagged because of the aftertaste.

Not me. Maybe I'm just so starved for sweets that I don't notice the aftertaste, but I didn't. I kept the pan out all week and just took a piece here and there. (Maybe that's the reason I didn't lose last week)

But if the sugar alcohols don't stall you, these are really good. I did have to cook them about twice as long as they said to. But the texture and flavor is great.

Jill