Fri, May-23-14, 15:17
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Senior Member
Posts: 2,573
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Plan: Dr. Bernstein
Stats: 188/150/135
BF:
Progress: 72%
Location: NE WA
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Mold on cheese - probably, but the flavor, if there is a lot of mold, could still be there.
If the cream is pasteurized, it will rot before mold grows on in. If it's raw cream, you may have yourself some nice sour cream.
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