eating the veggies is not easy--but i think to lose efficiently, it is necessary. i find that by roasting them in olive oil and sea salt they taste sweeter. i made asparagus that way and it was really good. brush a baking dish with olive oil and rub more on the asparagus, then sprinkle with salt. then bake at 400 degrees F for 15 minutes or so.

another decent one is roasted turnips--do the same thing as above, they come out like kind of like soft french fries. i eat them with cheese sauce melted over them. kind of like cheese fries.

can you do celery? celery is easy to eat spread with an ounce of cream cheese or another spreadable cheese...you could try that maybe.

you can also deep fry kale leaves--they are crispy and taste different due to frying. just wash and dry kale leaves, stack the leaves and roll them lengthwise. slice them thinly into shreds and then heat oil in pan or deep fryer. fry a few minutes and drain and salt them.

good luck

ally