For the first time yesterday, I ate a soy bread product (pizza crust). I have had tofu before and never had a problem, but after that soy pizza crust I had the big "D" *so* bad.. all day long, it was horrible! I felt sick to my stomach, got terribly bloated and very weak from the drastic rapid dehydration.

Question is, was it a fluke and I was just sick with a bug or can I not eat soy eaither?

Product used was NOW Brand Certified Organic Raw Soy Flour. I also used NOW Soy Protein Isoflavone.



Afraid to try to eat it again.