Wow! I went out and bought a jicama. It is so yummy. But so big. I bought one jicama and have had it every night this week. Broccoli & Jicama stir fry; rosemary & onion roasted jicama, jicama slices with cinamon cream cheese; Jicama & chicken salad; grilled jicama; tomorrow I'll try jicama hash brown style. And I still have over a third of it left! Does anyone know if it can be frozen?