I too am perplexed at the constantly badgering of red meats and saturated fats in general. It would appear that anyone who earns a degree in nutrition wishing to work in the industry afterwards must first make a solemn oath to forever bash red meats, butter, or anything having saturated fats and foreswear their consumption forever more.

I agree entirely with the person pointing out the farcical nature the establishment now agreeing consuming too many grains isn’t advised; and, yet, whimsically and inexplicably, in the next breath, suggest people should have whole grain cereals, rice, and breads as the mainstay of their diets.