Sat, Mar-15-03, 15:43
|
|
Senior Member
Posts: 449
|
|
Plan: South/Atkins/Ornish/etc.
Stats: 275/260/190
BF:lbs&in. first, ok?
Progress: 18%
Location: Everett, WA
|
|
I had to fix them for breakfast this morning. Well, lunch. I didn't exactly roll out of bed early...
For seasoning I added small (1/8 - 1/4 t.) amounts of thyme, marjoram, celery seed, savory and parsley. A little bit of black pepper as well. (Same seasonings I did for Caitlin's batch last night.)
I did use a bit more Essence, because I wanted a slightly "blackened" flavor on the crunchy outside.
Topped it off with a caper and dill mayo (1 tablespoon capers, drained and a couple good pinches of dill, in about 3 tablespoons of mayo), and it was delicious!
|