Mon, Jan-20-14, 07:53
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New Member
Posts: 1
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Plan: Atkins
Stats: 190/185/145
BF:
Progress:
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Remaki
My mother used to make this when we were kids w the water chestnut and they are delicious. I had forgotten about them. I would serve them over a bed of sautéed broccoli slaw or cabbage. Thanks for reminding me. Lots of good protein and I've been craving something a little different.
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