Thread: Almond Flour
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Old Fri, Mar-14-03, 09:09
scottinnh's Avatar
scottinnh scottinnh is offline
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Posts: 63
 
Plan: Dr. Bernstein
Stats: 273/260/225
BF:
Progress: 27%
Location: New Hampshire
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LOL! My wife complains that this way of eating is alot more cooking...She use to cringe evertime I print out a recipe and "reviewed" it with her...she thought she was going to have to cook it!

Only it is me that cooks and experiments....I can't wait for her to leave the kitchen...I sweep in and try things out..I especially like it when she is not home to "supervise" ..but sometimes I get stuck and just wing it.

She is still getting use to me watching her cook...figuring out what whisking or creaming is...terms I have only read about...fold what into where? Are yolks the yellow or the white? ("Y" ello as in "Y" olks......uh, right..??...)

As long as I clean up everything and don't break too many things she will continue to allow me access to the kitchen...

Today I am home "sick" with a cold, but I am going out anyways to a new store, alone, to shop for various low carb stuff...I have gotten to enjoy just standing in the aisle of the store and reading the labels!
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