Hi scottinnh,

I use my blender to make almond flour (and oat flour from oatmeal). I have used almonds with skin on and slivered almonds--no matter which, it is still a bit coarse. I have bought cookies and mixes made from almond flour and you can tell it's not flour. I have gotten used to it now. The zucchini muffins (adapted from lkonzelman's recipe) were lighter than I expected.

(If you grind almonds too long, you'll end up with almond butter, which is good, too, but not flour!)

almondsonline sells almonds and almond flour.

hth,
Pokey One