Sat, Nov-23-13, 12:13
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Senior Member
Posts: 15,075
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Plan: mostly milkfat
Stats: 190/152.4/154
BF:
Progress: 104%
Location: Ontario
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To be fair, though, the myth part is that sugary, unbitter fruit was unavailable to our ancestors. Much of the fruit we eat today is less bitter, more sweet than at least its own ancestors. Although the sweetness often comes from a decrease in bitterness and flavour in general, rather than an increase in sugar.
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