first to say i am not very creative but i did read some where that to make tuna or salmon cakes low carb to add pork rind crumbs(put them in the blender, and pulse) in place of the bread crumbs and then add mayo to moisten and then bread the outside with pork rind crumbs also and fry or bake.
i use pork rind crumbs in place of bread crumbs for just about everything.
linda