Tue, Aug-27-13, 02:21
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Senior Member
Posts: 104
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Plan: Low Carbing
Stats: 233.2/202/168
BF:
Progress: 48%
Location: Turkey :)
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Since I last said what I have for breakfast (Feb 2010) I have changed it a bit. I often have a sharp creamy cheese, sliced tomato and some luncheon-type meat. I really enjoy it, and never regret having it whereas a fry up STILL often leaves me wondering why I had it, and as a consequence, I rarely bother.
Sometimes I have yoghurt with a blob of diabetic jam.
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