I BBQ year round, but I admit it's not as easy when the weather is sub zero (celsius). (I always think I'm making the neighbour's mouths water from the "summertime" smell of bbq - hmm.. maybe I'm just being annoying!)

My favourite meat now that I'm doing Atkins is a T-bone steak, funny considering I never used to care much for red meat.

When I had my first steak with grilled mushrooms shortly after starting this woe, I thought I had died and gone to heaven.... <i>ambrosia... </i>

Penny
(gas grill user)