Tue, Mar-11-03, 17:20
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Senior Member
Posts: 1,483
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Plan: Protein Power
Stats: 197/184/145
BF:45%/32%/22%
Progress: 25%
Location: South Eastern Ontario
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Chinese Radish
great idea for a thread:
Chinese radish also called lo bok or daikon radish. It looks like a gigantic white carrot.
Raw:
- dice it into a salad
- slice it into circles and use as "crackers"
- cut it into strips and use to dip into home made creamy dressings
Cooked:
- dice and put into a soup instead of rice, potatoes or noodles
- boil and drain it, slather with butter
- boil and mash it (it's a bit watery)
- chunk it and bake it in the oven with a roast like roast potatoes
- julienne it and use it in a stir fry
It has become our subsitute for potatoes.
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