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Burnt steak anyone?
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Tue, Mar-11-03, 07:21
BarbCA
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Plan: MOP
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BF:45%/42%/ 35%
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Location: Central CA
I know better than to do that, too, but last time my sister visited, I went back in for something and came back to find my chicken on the rotisserie blazing. It was still good after we removed the charred skin.
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