Tue, Mar-11-03, 07:00
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New Member
Posts: 20
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Plan: Atkins
Stats: 297/237/145
BF:
Progress: 39%
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I was wonderng about that recipe myself and decided to wait until after induction. My reasoning....I thought we were to limit our cheese to 4 ounces a day. That recipe would be way more then that. I'll just wait to be sure I don't hurt how well I am doing. I do agree though about trying to be creative even on induction.
Has anyone found a good tomato sauce for that pizza that is low carb?
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