As long as they were not overly done inside, I'm sure they would taste pretty good. But, now you know. You can't leave anything over a direct heat or flame without watching it. The flames were good, if you had been there to turn them and limit its effects.

A long time aqo, I switched to a gas grill. I use water-soaked hickory chips to provide the smokey flavor. I have more control over the flame and the direct heat. Many meats benefit greatly from using indirect heat, and its easier to control on the gas grill.

Better luck next time