m0bster:

That recipe is the single most-hit thread in the Main Dishes section. There's a lot of talk in there about variations, and how to calculate carbs, and whether it's OK for induction (it is, in my opinion).

I respectfully disagree about induction meaning "don't be creative". Exactly the opposite. Be creative, be daring, don't back away from inspiration and experimentation. Every one of the recipes in the Atkins book was someone's good idea, and there are dozens of LC cookbooks out there, all of which have extremely low-carb recipes that are induction-friendly! Every dish I've posted to the recipes threads are ones I've made during induction, and I post the nutrition values for all of them.

If you get bored with the food, especially at the beginning, this won't be a lifelong way, just another "diet" that you'll one day stop. We want you to stick with it!