Hi Scott:

Well, I couldn't wait for the myzithra before making this. Last night DH wasn't home for dinner so impulsively I decided to make this with what I had, freshly grated parmesan.

This was fantastic! Who would think 3 little ingredients could taste so good? I loved the carmel-like taste to the sauce (coming from an ex-carmel addict ). As you can see, I'm not good at food critiquing.

I reserved half the spaghetti squash so I can try it with the myzithra.

Wanda