Fri, Mar-07-03, 13:53
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Mad Scientist
Posts: 4,402
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Plan: Healthy eating/lifestyle
Stats: 156/115/115
BF:
Progress: 100%
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Hi Scott:
Well, I couldn't wait for the myzithra before making this. Last night DH wasn't home for dinner so impulsively I decided to make this with what I had, freshly grated parmesan.
This was fantastic! Who would think 3 little ingredients could taste so good? I loved the carmel-like taste to the sauce (coming from an ex-carmel addict ). As you can see, I'm not good at food critiquing.
I reserved half the spaghetti squash so I can try it with the myzithra.
Wanda
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