LOL Cannibalism. That's funny.

I go through a ton of pork rinds. I use them in the place of croutons on my salads, chips for nachos and even as a snack. I buy the plain ones, though, and then pour about 1/2 a bottle of hot sauce over them. They're yummy that way. Be sure to drink LOTS of water, though, if you're going to eat them. Otherwise you'll be retaining water like the Hoover Dam!