Thu, Mar-06-03, 10:36
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Senior Member
Posts: 421
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Plan: Atkins
Stats: 278/198/150
BF:
Progress: 63%
Location: Connecticut
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On the DaVinci substitution - I substitute an equal amount of syrup for the splenda. The recipe is a bit thinner but when it cooks it becomes almost a popover in consistency - not quite as hollow as a popover but with a few pockets in the interior and very puffed up. Actually I like it better than the original recipe and it really saves in carbs.
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